When manufacturers add titanium dioxide to foods and other ingestible products, it’s typically referred to as E171, which relates to food-grade purity.

Separately, concerns have been raised about titanium dioxide impacting one's genetic code. This can be traced to a 2009 study which found that titanium dioxide nanoparticles caused DNA damage and genetic instability in mice. A 2022 study published in Food and Chemical Toxicology also raised concerns about the DNA-damaging effects of titanium dioxide as a food additive. The study noted that results evidenced a DNA-damaging effect, and added that there may also be impacts to chromosomal integrity, an indicator of cancer risk.

Still, you may wonder whether it’s safe for consumption.

At our manufacturing facility, we are committed to sustainability and environmental responsibility. We take great care to ensure that our production processes are as environmentally friendly as possible, and we are constantly looking for ways to reduce our carbon footprint. By choosing our nano titanium dioxide products, customers can be confident that they are supporting a company that is dedicated to preserving the planet for future generations.

It is opaque and glossy, and provides bright whiteness with blue undertones.